Fryer na gida mai lita 6 yana ba ku babban mai dafa abinci a cikin daƙiƙa kuma kuna iya dafa abinci cikin sauƙi a gida

Fryer na gida mai lita 6 yana ba ku babban mai dafa abinci a cikin daƙiƙa kuma kuna iya dafa abinci cikin sauƙi a gida

Yanzu, lokacin da kuke tunanin yin girke-girke mai daɗi da jin daɗi a gida, fryer ɗin iska shine kayan dafa abinci na farko da ya zo zuciyar ku.Idan ba haka ba, to lokaci yayi da za a canza shi!Fryer ɗin iska shine kayan dafa abinci mai ƙarfi don dafa gasasshen kajin zuwa kamala, soya soyayyen faransa, yin nonon kaji mara ƙashi, da ƙari.Yana da fryer mai jujjuyawar iska, kuma ƙarin kari shine yana yi muku duka dafa abinci, don haka zaku iya mai da hankali kan sauran jita-jita.Wannan shine gabatarwa na game da wannan nau'in soya iska mai yawa, wanda ke sanya kowane nau'in abinci cikin sauƙi, kuma yana gabatar muku da misalin yin nonon kaji mara kashi.

Kirkirar Nono mara Kashi

Babban aikin wannan fryer na iska shine farawar maɓalli ɗaya, taga mai gani, kuma zaku iya lura da canje-canjen abinci a kowane lokaci.Ya zo tare da aikin ƙwaƙwalwar kashe wutar lantarki don saduwa da bukatun iyalai na yau da kullun.Mai zuwa shine yadda ake yin ƙirjin kajin mara ƙasƙanci.
Sinadaran: Nonon kaji guda 4 maras kashi mara fata
● Man zaitun karin cokali 1
● 1/6 kofin panko breadcrumbs (zai iya zama gluten-free)
● 1/8 kofin grated Parmesan cuku
● Cokali 4 kayan yaji na Italiyanci
● 1/8 teaspoon gishiri teku
● 1/8 teaspoon sabo ne ƙasa barkono
Jimlar Lokaci: Minti 20 - Lokacin Shiri: Minti 5 - Lokacin dafa abinci: Minti 15 - Hidima: mutane 4
hanya:
1. Saita fryer ɗin iska zuwa 350F kuma a yi zafi na tsawon mintuna 3 zuwa 5 akan yanayin nono.
2. A cikin babban kwano ko takardar burodi, hada gurasa, cuku, kayan yaji, gishiri da barkono.A goge bangarorin biyu na nonon kajin da mai.Rufe kowannensu gaba daya tare da cakuda gurasar, danna shi a cikin naman don ya manne tare.
3. Sanya nonon kajin a kan fryer na iska ko gasa.Cook don minti 8.Juya kajin kuma ci gaba da dafa abinci, tsawon minti 5 zuwa 7, har sai yawan zafin jiki na ciki ya kai 165 ° F.
4. Cire kajin zuwa katako mai tsabta kuma bari ya huta na akalla minti 3.Yanke nono cikin sassan kauri 1/2-inch.Yi hidima tare da noodles ɗin da kuka fi so kuma ƙara miya zuwa ga son ku.

A ƙarshe, fryer ɗin iska yana da sauƙin tsaftacewa bayan dafa abinci, kawai fitar da kwanon rufi.Ka cancanci wannan fryer mai amfani da iska.