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Yadda ake dafa taliya a cikin tukunyar matsi

Dukanmu mun san yadda ake dafa taliya a kan murhu mai sauƙi, taliya yakan yi kumfa idan aka tafasa shi, kuma kowane mai dafa abinci a gida yana wanke taliyar sitaci a wani lokaci a cikin sana’arsu ta dafa abinci bayan ta tafasa.Lokacin da kuke dafa taliya a cikin tukunyar matsa lamba, ba kwa buƙatar kallo ko lura da zafin da ke ƙasan tukunyar.Yana dahuwa da sauri ba tare da kulawa ba a cikin tukunyar matsa lamba.Bugu da kari, za ka iya dafa taliya da miya kai tsaye a cikin tukunyar matsa lamba, don haka ba dole ba ne ka yi wani karin mataki a cikin girke-girke da yin karin tukunya don tsaftacewa, a yau ina ba da shawarar mai dafa abinci DGTIANDA (BY-Y105) Wutar wutar lantarki.

Wannan tukunyar wutar lantarki yana ba ku damar yin komai daga applesauce zuwa salatin dankalin turawa a taɓa maɓallin, kuma tukunyar gaggawa tana ba ku damar yin komai daga applesauce zuwa salatin dankalin turawa.Kuna iya amfani da shi tare da girke-girke na abincin dare na taliya.Kawai zuba kayan aikin a cikin tukunya kuma danna maballin.Duk da yake wannan tasa bazai zama na gargajiya ba ko na gaske, yana da kyau idan kuna son cin abinci mai kyau a cikin ƙasa da minti 30.Ci gaba da yin wannan taliya mai sauri a cikin tukunyar ku nan take.

How to Cook Pasta in a Pressure Cooker

Abin da kuke bukata:
tukunyar gaggawa
8 oz taliya
2 tablespoons man zaitun
1/2 kofin yankakken albasa
2 teaspoons yankakken tafarnuwa
1 fam na turkey ko naman sa
1 teaspoon gishiri
2 teaspoons kayan yaji na Italiyanci
1/4 teaspoon ƙasa barkono barkono
2 kofuna na broth ko ruwa
24 ounce taliya miya
14.5 oz iya yanka tumatir
1. Ƙara man zaitun da albasa a cikin tukunyar gaggawa.Saita zuwa "sauté" kuma dafa don minti 3 ko har sai da m.Ƙara tafarnuwa minced kuma dafa don wani daƙiƙa 30.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Ƙara naman ƙasa.Cook na kimanin minti 5 zuwa 7, har sai launin ruwan kasa kuma ba ruwan hoda.Dafa nama tare da spatula na katako.
Lokacin dahuwa, kashe tukunyar gaggawa.Ruwan mai idan an buƙata.
3. Ƙara 1/2 kofin broth ko ruwa.Goge kasan kwanon rufi tare da cokali na katako ko spatula;wannan zai taimaka wajen kiyaye naman daga konewa da mannewa a kwanon rufi.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Yanke spaghetti a rabi.Sanya a cikin tukunyar da kuma shimfiɗa noodles a cikin ƙirar giciye.Wannan zai taimaka rage clumping.

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5.A ƙara sauran miya ko ruwa, spaghetti sauce da tumatir gwangwani (tare da ruwa).Zuba waɗannan sinadaran a tsakiyar tukunyar.Hakanan, wannan zai rage ƙonawa.

Danna ku ci har sai yawancin, idan ba duka ba, na noodles sun nutse.Kada a motsa taliya.

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6. Rufe murfin kuma rufe bawul.Saita zuwa "Matsi Cook" na minti 8.Yana ɗaukar kusan mintuna 10 don tukunyar kai tsaye don isa daidai matsi, sannan zai fara kirgawa.
Gilashin nan take zai yi ƙara minti 8 bayan an gama shi.Yi amfani da saurin saki don sauke matsi.Gilashin nan take zai saki matsi mai saurin gudu, don haka ka tabbata fuskarka ko hannayenka basa kusa da bawul.

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7. Da zarar an saki duk matsi, kunna tukunyar gaggawa.Spaghetti yayi kama da gudu.wannan al'ada ce!Rufe tukunyar Nan take.Dama taliya kuma bari ya huta na minti 10.Bayan sanyaya, miya yana kauri.

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A ƙarshe sanya taliya a kan farantin karfe kuma ku ji daɗin lokacin daɗi na ƙarshe

Lokacin aikawa: Janairu-17-2022